Specification: 400g
Ingredients: Bronze featherback fish (80.05%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211).
Directions for Use:
Step 1: Thaw naturally at room temperature or in the refrigerator
Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing
