Specification: 200g
Ingredients: Minced field crab (96%), crab roe (2%), salt.
Directions for Use:
- Step 1: Thaw naturally at room temperature or in the refrigerator
- Step 2: Dissolve the product in about 1 liter of clean water.
- Step 3: Filter to get crab meat juice.
- Step 4: Boil, when almost boiling, turn the stove to low heat.
- Step 5: Add vegetables and add spices.
- Step 6: Fry crab roe until fragrant and pour into the pot.
Expiry Date: 12 months from date of manufacture when stored at -18°C.
