Raw minced bronze featherback fish with dill 400g

Specification: 400g Ingredients: Bronze featherback fish (79.20%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, dill (1.06%), table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: […]

Steamed minced bronze featherback fish with dill 400g

Specification: 400g Ingredients: Bronze featherback fish (79.20%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, dill (1.06%), table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: […]

Fried minced bronze featherback fish with dill 400g

Specification: 400g Ingredients: Bronze featherback fish (79.20%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, dill (1.06%), table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: […]

Raw minced bronze featherback fish 400g

Specification: 400g Ingredients: Bronze featherback fish (80.05%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: Use: –  […]

Steamed minced bronze featherback fish 400g

Specification: 400g Ingredients: Bronze featherback fish (80.05%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: Use: –  […]

Fried minced bronze featherback fish 400g

Specification: 400g Ingredients: Bronze featherback fish (80.05%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: Use: –  […]

Fried minced bronze featherback fish with dill 200g

Specification: 200g Ingredients: Bronze featherback fish (79.20%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, dill (1.06%), table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: […]

Steamed minced bronze featherback fish with dill 200g

Specification: 200g Ingredients: Bronze featherback fish (79.20%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, dill (1.06%), table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: […]

Raw minced bronze featherback fish with dill 200g

Specification: 200g Ingredients: Bronze featherback fish (79.20%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, dill (1.06%), table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: […]

Fried minced bronze featherback fish 200g

Specification: 200g Ingredients: Bronze featherback fish (80.05%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: Use: –  […]