Raw minced bronze featherback fish with dill 200g

Specification: 200g Ingredients: Bronze featherback fish (79.20%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, dill (1.06%), table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: […]

Fried minced bronze featherback fish 200g

Specification: 200g Ingredients: Bronze featherback fish (80.05%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: Use: –  […]

Steamed minced bronze featherback fish 200g

Specification: 200g Ingredients: Bronze featherback fish (80.05%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: Use: –  […]

Raw minced bronze featherback fish 200g

Specification: 200g Ingredients: Bronze featherback fish (80.05%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: Use: –  […]

Sliced eel

Specification: 400g Ingredients: Eel (100%). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator Step 2: Rinse briefly and prepare stir-fried, cooked, braised, stewed dishes according to your preference

Spicy dried eel

Specification: 300g Ingredients: Eel (85.86%), granulated sugar, flavor enhancer (INS 621), garlic, satay, chili, salt, trehalose sugar, pepper, synthetic food color (INS 110), antioxidant (INS 316), preservative (INS 202). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator. Step 2: Fry, grill, simmer… as you like.

Fried minced eel 210g

Specification: 210g Ingredients: Eel (47.47%), bronze featherback fish (31.65%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, salt, flavor enhancer (INS 621), tari k7, transglutaminase Acelink U-M, superbinder K70, ground black pepper, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator. Step 2: Use: […]

Steamed minced eel 210g

Specification: 210g Ingredients: Eel (47.47%), bronze featherback fish (31.65%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, salt, flavor enhancer (INS 621), tari k7, transglutaminase Acelink U-M, superbinder K70, ground black pepper, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator. Step 2: Use: […]

Raw minced eel 210g

Specification: 210g Ingredients: Eel (47.47%), bronze featherback fish (31.65%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, salt, flavor enhancer (INS 621), tari k7, transglutaminase Acelink U-M, superbinder K70, ground black pepper, preservative (INS 202, INS 211). Directions for Use: Step 1: Thaw naturally at room temperature or in the refrigerator. Step 2: Use: […]

Eel Floss 250g

Specification: 250g Ingredients: Eel (82.41%), granulated sugar, fish sauce, salt, flavor enhancer (INS 621), garlic, ginger, trehalose sugar, chili, yeast extract SA322, preservative (INS 202). Directions for Use:Ready to eat. Serve with steamed rice, porridge, sticky rice, etc.