Product – TATANO

Baby Eel Floss 130g

Specification: 130g

Ingredients: Eel (96.08%), granulated sugar, fish sauce, salt, trehalose sugar.

Directions for Use: Serve as a nutritional supplement with porridge, soup, rice, or consume directly.

Expiry Date: 6 months from date of manufacture.

Baby Eel Floss 40g

Specification: 130g

Ingredients: Eel (96.08%), granulated sugar, fish sauce, salt, trehalose sugar.

Directions for Use: Serve as a nutritional supplement with porridge, soup, rice, or consume directly.

Expiry Date: 6 months from date of manufacture.

Eel Floss 130g

Specification: 130g

Ingredients: Eel (82.41%), granulated sugar, fish sauce, salt, flavor enhancer (INS 621), garlic, ginger, trehalose sugar, chili, yeast extract SA322, preservative (INS 202).

Directions for Use:Ready to eat. Serve with steamed rice, porridge, sticky rice, etc.

Expiry Date: 12 months from date of manufacture.

Eel Floss 250g

Specification: 250g

Ingredients: Eel (82.41%), granulated sugar, fish sauce, salt, flavor enhancer (INS 621), garlic, ginger, trehalose sugar, chili, yeast extract SA322, preservative (INS 202).

Directions for Use:Ready to eat. Serve with steamed rice, porridge, sticky rice, etc.

Expiry Date: 12 months from date of manufacture.

Fried Minced Eel 210g

Specification: 210g

Ingredients: Eel (47.47%), bronze featherback fish (31.65%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, salt, flavor enhancer (INS 621), tari k7, transglutaminase Acelink U-M, superbinder K70, ground black pepper, preservative (INS 202, INS 211).

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator.
Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Fried Minced Eel 420g

Specification: 420g

Directions for Use:

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Raw Minced Eel 210g

Specification: 210g

Directions for Use:

Expiry Date: 6 months from date of manufacture when stored at -18°C.

Raw Minced Eel 420g

Specification: 420g

Directions for Use:

Expiry Date: 6 months from date of manufacture when stored at -18°C.

Sliced Eel 400g

Specification: 400g

Ingredients: Eel (100%).

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Rinse briefly and prepare stir-fried, cooked, braised, stewed dishes according to your preference.

Expiry Date: 6 months from date of manufacture when stored at -18°C.

Spicy Dried Eel 200g

Specification: 200g

Ingredients: Eel (85.86%), granulated sugar, flavor enhancer (INS 621), garlic, satay, chili, salt, trehalose sugar, pepper, synthetic food color (INS 110), antioxidant (INS 316), preservative (INS 202).

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator.

Step 2: Fry, grill, simmer… as you like.

Expiry Date: 9 months from date of manufacture when stored at -18°C

Steamed Minced Eel 210g

Specification: 210g

Directions for Use:

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Steamed Minced Eel 420g

Specification: 420g

Directions for Use:

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Fried Minced Bronze Featherback Fish 200g

Specification: 200g

Ingredients: Bronze featherback fish (80.05%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211).

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Fried Minced Bronze Featherback Fish 400g

Specification: 400g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Fried Minced Bronze Featherback Fish With Dill 200g

Specification: 200g

Ingredients: Bronze featherback fish (79.20%), crushed ice, thickener (INS 1412), fresh shallot, granulated sugar, dill (1.06%), table salt, flavor enhancer (INS 621), tari k7, enzyme TG, super K70, ground black pepper, water, preservative (INS 202, INS 211).

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Fried Minced Bronze Featherback Fish With Dill 400g

Specification: 400g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Raw Minced Bronze Featherback Fish 200g

Specification: 200g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 6 months from date of manufacture when stored at -18°C.

Raw Minced Bronze Featherback Fish 400g

Specification: 400g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing

Expiry Date: 6 months from date of manufacture when stored at -18°C.

Raw Minced Bronze Featherback Fish With Dill 200g

Specification: 200g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 6 months from date of manufacture when stored at -18°C.

Raw Minced Bronze featherback fish with dill 400g

Specification: 400g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 6 months from date of manufacture when stored at -18°C.

Steamed Minced Bronze Featherback Fish 200g

Specification: 200g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Steamed Minced Bronze Featherback Fish 400g

Specification: 400g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Steamed Minced Bronze Featherback Fish With Dill 200g

Specification: 200g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Steamed Minced Bronze Featherback Fish With Dill 400g

Specification: 400g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator

Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Fried Minced Basa Fish 200g

Specification: 200g

Ingredients: Basa fish (84.62%), fresh shallot, thickener (INS 1412), crushed ice, granulated sugar, salt, flavor enhancer (INS 621), tari K7, ground pepper, transglutaminase Acelink U-M, superbinder K70, preservative (INS 202, INS 211).

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator
Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Fried Minced Basa Fish 400g

Specification: 400g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator
Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C

Raw Minced Basa Fish 200g

Specification: 200g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator
Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 6 months from date of manufacture when stored at -18°C.

Raw Minced Basa Fish 400g

Specification: 400g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator
Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 6 months from date of manufacture when stored at -18°C.

Steamed Minced Basa Fish 200g

Specification: 200g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator
Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Steamed Minced Basa Fish 400g

Specification: 400g

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator
Step 2: Use:
– Use for frying, steaming, hot pot… as you like.
– For processed goods (Fried, Steamed,…), it can be used immediately after thawing.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Round Rice Paper 30 Sheets

Specification: 30 sheets

Ingredients: Tapioca starch 80%, rice flour 10%, water 7%, tapioca flour 2%, iodized salt 1%

Directions for Use: Used to wrap dishes directly such as spring rolls, shredded pork rolls,…

Expiry Date: 12 months from date of manufacture.

Square Rice Paper 30 Sheets

Specification: 30 sheets

Ingredients: Tapioca starch 80%, rice flour 10%, water 7%, tapioca flour 2%, iodized salt 1%

Directions for Use: Used to wrap dishes directly such as spring rolls, shredded pork rolls,…

Expiry Date: 12 months from date of manufacture.

Minced Field Crab 200g

Specification: 200g

Ingredients: Minced field crab (96%), crab roe (2%), salt.

Directions for Use:

Step 1: Thaw naturally at room temperature or in the refrigerator
Step 2: Dissolve the product in about 1 liter of clean water.
Step 3: Filter to get crab meat juice.
Step 4: Boil, when almost boiling, turn the stove to low heat.
Step 5: Add vegetables and add spices.
Step 6: Fry crab roe until fragrant and pour into the pot.

Expiry Date: 12 months from date of manufacture when stored at -18°C.

Green Chili Salt 120g

Specification: 120g

Ingredients: Sugar, Lemon, Salt (12.1%), Dextrose, Flavor enhancer (INS 621), Thickener (INS 415), Green bird’s eye chili (2.0%), Lemon peel, Acidity regulator (INS 330), Synthetic food color – Brilliant Blue FCF, Preservative (INS 211), Synthetic food color – Tartrazine.

Directions for Use:Used to dip dishes, as a spice.

Expiry Date: 12 months from date of manufacture.

Lemon Pepper Salt 100g

Specification: 100g

Ingredients: Salt (84%), Flavor enhancer (INS 621), Sugar, Lemon (2%), Flavor enhancer (INS 635), Lemon powder (1%), Acidity regulator (INS 330), Pepper (1%), Garlic, Lemon leaf (0.5%), Acidity regulator (INS 296), Anticaking agent (INS 551).

Directions for Use:Used to dip dishes, as a spice.

Expiry Date: 12 months from date of manufacture.

Pepper Salt 100g

Specification: 100g

Ingredients: Salt (85%), Flavor enhancer (INS 621), Sugar, Pepper (2%), Flavor enhancer (INS 635), Garlic, Acidity regulator (INS 330, INS 296), Anticaking agent (INS 551).

Directions for Use:Used to dip dishes, as a spice.

Expiry Date: 12 months from date of manufacture.

Shrimp Satay 110g

Specification: 110g

Ingredients: Lemongrass, Shallot, Water, Sugar, Modified tapioca starch, Cooking oil, Garlic, Salt, Chili, Dried shrimp 0.2%, Flavor enhancer (INS 621), Preservative (INS 260), Acidity regulator (INS 296), Synthetic food color Sunset Yellow, Preservative (INS 211, INS 202).

Directions for Use: Used as a dipping sauce for dishes or as a seasoning, marinade.

Expiry Date: 12 months from date of manufacture.

Southern Style Shrimp Salt 120g

Specification: 120g

Ingredients: Salt 40%, Sugar, Dried shrimp 11%, Flavor enhancer (INS 621), Bird’s eye chili, Lemongrass, Garlic, Seasoning powder, Soy fiber, Carrot, Flavor enhancer (INS 635), Synthetic sweetener (INS 950).

Directions for Use: Use to dip fruits or marinate ingredients as you like.

Expiry Date: 12 months from date of manufacture.

Southern Style Shrimp Salt 230g

Specification: 230g

Directions for Use: Use to dip fruits or marinate ingredients as you like.

Expiry Date: 12 months from date of manufacture.

Tay Ninh Shrimp Salt 120g

Specification: 120g

Ingredients: Salt (42%), Sugar, Dried shrimp (12%), Bird’s eye chili, Carrot, Seasoning powder, Soy fiber, Lemongrass, Flavor enhancer (INS 621, INS 635), Synthetic sweetener (INS 950).

Directions for Use: Use to dip fruits or marinate ingredients as you like.

Expiry Date: 12 months from date of manufacture.

Tay Ninh Shrimp Salt 230g

Specification: 230g

Ingredients: Salt (42%), Sugar, Dried shrimp (12%), Bird’s eye chili, Carrot, Seasoning powder, Soy fiber, Lemongrass, Flavor enhancer (INS 621, INS 635), Synthetic sweetener (INS 950).

Directions for Use: Use to dip fruits or marinate ingredients as you like.

Expiry Date: 12 months from date of manufacture.

Roasted Rice Paper – Coconut Flavor 2 pieces

Specification: 2 pieces

Ingredients: Tapioca starch, rice flour, sesame, green onion, iodized salt, sugar, coconut, raising agent (500(ii))

Directions for Use: Eat directly or combine with salad dishes or Quang noodles.

Expiry Date: 12 months from date of manufacture.